Learn foundational buttercream cake decorating in this four week, hands on Wilton Method course.

We start with the fundamentals and build each week. You’ll learn to make decorating buttercream, understand icing consistency, prepare and fill decorating bags, use decorating tips, and control pressure, angle, and movement.

You’ll practice classic techniques including stars, dots, rosettes, shells, borders, buttercream flowers, leaves, writing, and more.

Perfect for beginners, returning decorators, and experienced decorators who want to refresh and strengthen their foundational skills.

Saturdays, October 3, 10, 17 & 24
3:00 to 5:00 PM
8 hours of hands-on instruction

$195 per student

Wilton Method decorating tool kit and course book are included.

Beginning with Lesson 2, students bring a baked cake and prepared buttercream according to the week’s assignment. Instructions are provided in class.

Taught in person at Cakewalk Chicago by a trained Wilton Method Instructor.

Course 1 students receive a special returning student rate for Wilton Method Course 2.