Build on your foundational cake decorating skills in this four-week, hands-on Wilton Method course focused on royal icing, buttercream piping, flowers, borders, color, and cake design.

You’ll learn to make and work with royal icing, use the flower nail, pipe a variety of flowers including the Wilton Rose, and create decorative techniques including basketweave, reverse shells, rope borders, and ruffles.

You’ll also learn how to select colors, arrange flowers, and bring individual decorating techniques together into a finished cake design.

Saturdays, November 7 & 14 and December 5 & 12
3:00 to 5:00 PM
8 hours of hands on instruction

$195 per student

Course 2 decorating tool kit and course book are included.

Students will receive preparation instructions in class for each following lesson.

Course 1 or equivalent decorating experience recommended.

Taught in person at Cakewalk Chicago by a trained Wilton Method Instructor.