Master the essential piping techniques that transform cakes into works of art. This 2-hour class covers the foundational borders every decorator needs: shell borders for classic elegance, swirl borders for dynamic movement, rosette borders for dimensional beauty, dollop borders for playful texture, leaf borders for natural sophistication, fleur de lis borders for ornate detail, and ruffle borders for delicate dimension.

Whether you're a beginner building your skills or an experienced baker refining your technique, you'll learn the hand positioning, pressure control, and piping bag angles that bring each design to life. Walk away with the confidence and muscle memory to execute these borders flawlessly on your own creations.